[Highwood Coffee] - Pocaterra - Medium Roast - Whole bean coffee. Roasted Sep 18 2025

[Highwood Coffee] - Pocaterra - Medium Roast - Whole bean coffee.

Pocaterra – Sweet, Smooth & Bright ☕🏔️

Flavor Notes: Brown Sugar, Raspberry, Almond
Process: Natural & Washed
Regions: Mogiana, Brazil | Huila, Colombia
Elevation: 1,000m – 1,650m

Carefully sourced from Mogiana, Brazil and Huila, Colombia, Pocaterra is a beautifully balanced medium roast offering notes of toasted almond, rich brown sugar, and a light raspberry brightness. This blend unites naturally dried and washed coffees for a vibrant and comforting cup, equally enjoyable as a daily brew or something to sip slow on the weekend.

Roasted at 1,045m above sea level in Calgary, Alberta, our Diedrich IR-12 profile preserves each origin’s character while delivering a smooth, consistent medium roast experience.

☕ Why Pocaterra?
Named after the Pocaterra Ridge Trail in Kananaskis Country, this coffee celebrates the golden larches, mountain air, and early morning adventure starts—with a thermos of great coffee in hand.

♻️ Sustainability Notes:

🌱 One Tree Planted for every order placed
⚡ Roasted using renewable energy via Bullfrog Power
♻️ Recyclable coffee bags with our TerraCycle partnership
🚲 Delivered locally by bike or EV where available

Best Brew Methods:

• Pour Over & Drip: Sweet and clean with bright, fruity top notes

• Espresso: Smooth and round, with a nutty finish and a touch of acidity

Pocaterra is your go-to for morning hikes, Sunday brunches, and every moment in between.

🔗 Grab a bag and sip into your next mountain moment. 🏔️☕