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Tea Monde English Breakfast Tea
Tea Monde offers classic, thoughtfully crafted teas inspired by traditional European tea culture, designed for everyday enjoyment with a refined finish.
English Breakfast is a full-bodied black tea blend made from premium teas sourced from India and China. Brisk and energizing, yet smooth and balanced, it delivers a satisfying cup with gentle maltiness and subtle smoky depth.
Traditionally enjoyed as a morning staple in the UK, English Breakfast tea is often served strong with a splash of milk, making it a comforting and reliable daily ritual in homes around the world.
Each tin contains approximately 220g net weight (around 40 tea sachets).
Brewing Instructions:
Use one sachet per cup. Steep in freshly boiled water cooled to approximately 95°C for 4–5 minutes.
Serving Suggestions:
Classic British style: Add milk (and optional sugar) for a smooth, traditional breakfast tea
Clean cup: Enjoy black to highlight its malt and subtle smokiness
Tea & biscuits pairing: Best enjoyed with shortbread, digestives, or butter biscuits for a simple homemade tea break
Simple Biscuit Idea (Quick Tea Pairing):
For a classic tea moment, serve alongside buttery shortbread biscuits. A simple homemade version can be made with just butter, flour, and a little sugar—baked until lightly golden for a crisp, melt-in-your-mouth texture that pairs perfectly with English Breakfast tea.
Sold by Highwood Coffee. We carry limited stock locally in Calgary while also working with wholesale partners for Tea Monde. If an item is temporarily out of stock, we can typically restock within 1–2 business days.
Tea Monde English Breakfast Tea
Tea Monde offers classic, thoughtfully crafted teas inspired by traditional European tea culture, designed for everyday enjoyment with a refined finish.
English Breakfast is a full-bodied black tea blend made from premium teas sourced from India and China. Brisk and energizing, yet smooth and balanced, it delivers a satisfying cup with gentle maltiness and subtle smoky depth.
Traditionally enjoyed as a morning staple in the UK, English Breakfast tea is often served strong with a splash of milk, making it a comforting and reliable daily ritual in homes around the world.
Each tin contains approximately 220g net weight (around 40 tea sachets).
Brewing Instructions:
Use one sachet per cup. Steep in freshly boiled water cooled to approximately 95°C for 4–5 minutes.
Serving Suggestions:
Classic British style: Add milk (and optional sugar) for a smooth, traditional breakfast tea
Clean cup: Enjoy black to highlight its malt and subtle smokiness
Tea & biscuits pairing: Best enjoyed with shortbread, digestives, or butter biscuits for a simple homemade tea break
Simple Biscuit Idea (Quick Tea Pairing):
For a classic tea moment, serve alongside buttery shortbread biscuits. A simple homemade version can be made with just butter, flour, and a little sugar—baked until lightly golden for a crisp, melt-in-your-mouth texture that pairs perfectly with English Breakfast tea.
Sold by Highwood Coffee. We carry limited stock locally in Calgary while also working with wholesale partners for Tea Monde. If an item is temporarily out of stock, we can typically restock within 1–2 business days.