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Tea Monde Traditional Spicy Chai
Tea Monde offers thoughtfully crafted teas inspired by traditional tea culture, designed for rich, everyday enjoyment with a refined finish.
Traditional Spicy Chai is inspired by Ayurvedic tea traditions, where bold spices are blended with black tea to create a warming, invigorating infusion. Aromatic, complex, and deeply flavourful, this chai is designed to stimulate the senses and deliver a naturally comforting cup.
This blend combines Assam black tea with ginger bits, star anise, fennel, coriander seeds, cardamom, cinnamon, black peppercorns, cloves, and orange peel. The result is a balanced spice profile—warming and slightly sweet, with a gentle heat and citrus lift.
Chai has long been enjoyed in South Asian culture as a daily ritual, traditionally simmered with milk and sweetener to create a rich, spiced tea that supports digestion and wellbeing.
Each bag contains approximately 220g net weight (around 40 tea sachets).
Brewing Instructions:
Use one sachet per cup. Steep in freshly boiled water cooled to approximately 95°C for 4–5 minutes.
Serving Suggestions:
Classic: Enjoy black to highlight the bold spice profile
Traditional chai style: Add steamed or warmed milk and sweeten lightly with honey or sugar
Strong chai: Brew slightly longer for a deeper spice-forward cup
Simple Pairing Recipe (Spiced Chai Cookies):
This tea pairs beautifully with soft spiced cookies. A simple version can be made by combining butter, brown sugar, flour, cinnamon, and a pinch of ground ginger. Bake until lightly golden for a warm, chewy biscuit that complements the chai’s spice blend.
Best enjoyed as a warming afternoon or evening tea, especially in cooler weather.
Tea Monde Traditional Spicy Chai
Tea Monde offers thoughtfully crafted teas inspired by traditional tea culture, designed for rich, everyday enjoyment with a refined finish.
Traditional Spicy Chai is inspired by Ayurvedic tea traditions, where bold spices are blended with black tea to create a warming, invigorating infusion. Aromatic, complex, and deeply flavourful, this chai is designed to stimulate the senses and deliver a naturally comforting cup.
This blend combines Assam black tea with ginger bits, star anise, fennel, coriander seeds, cardamom, cinnamon, black peppercorns, cloves, and orange peel. The result is a balanced spice profile—warming and slightly sweet, with a gentle heat and citrus lift.
Chai has long been enjoyed in South Asian culture as a daily ritual, traditionally simmered with milk and sweetener to create a rich, spiced tea that supports digestion and wellbeing.
Each bag contains approximately 220g net weight (around 40 tea sachets).
Brewing Instructions:
Use one sachet per cup. Steep in freshly boiled water cooled to approximately 95°C for 4–5 minutes.
Serving Suggestions:
Classic: Enjoy black to highlight the bold spice profile
Traditional chai style: Add steamed or warmed milk and sweeten lightly with honey or sugar
Strong chai: Brew slightly longer for a deeper spice-forward cup
Simple Pairing Recipe (Spiced Chai Cookies):
This tea pairs beautifully with soft spiced cookies. A simple version can be made by combining butter, brown sugar, flour, cinnamon, and a pinch of ground ginger. Bake until lightly golden for a warm, chewy biscuit that complements the chai’s spice blend.
Best enjoyed as a warming afternoon or evening tea, especially in cooler weather.